Hervé Mons Délice de St Cyr 200g

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 The Mons family has been maturing cheese for three generations
and travel throughout France to find artisan cheese makers who
work with the best milk and offer the best expressions of that milk in
their cheese.


This soft, bloomy rind triple cream is sourced from the Île-de-France
in northern central France.


The milk is enriched with ripened cream and then made using
traditional methods.


The fine white rind encases a delicate, savoury but very creamy interiors

Origin
Île-de-France, France


Milk
Cow


Rennet type
Animal


Type
White Mould


Size
200g


Approx. age
6 weeks