Hervé Mons Délice de St Cyr 200g
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$22.50
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The Mons family has been maturing cheese for three generations
and travel throughout France to find artisan cheese makers who
work with the best milk and offer the best expressions of that milk in
their cheese.
This soft, bloomy rind triple cream is sourced from the Île-de-France
in northern central France.
The milk is enriched with ripened cream and then made using
traditional methods.
The fine white rind encases a delicate, savoury but very creamy interiors
Origin
Île-de-France, France
Milk
Cow
Rennet type
Animal
Type
White Mould
Size
200g
Approx. age
6 weeks
