Salt Kitchen Charcuterie - Sher Wagyu Bresaola 100g
$12.50 GST included
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Description: Girello muscle from Western Victorian Wagyu cattle that is rubbed with salt and sodium nitrate and hung for a 10-12 week maturation. Girello is a very lean cut from the eye of the hind quarter but this bresaola still has marbling in the muscle.
Farm: Sher Wagyu, Ballan.
Breed: Full blood Wagyu crossed with Holstein, marble score 9+.
Ingredients: Beef, salt, spices, herbs, sodium nitrate, black pepper.
Shelf life: 5 months.