Search
View account
  • Home
  • Pick a day to order
    • Back
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday
    • Monday
    • Tuesday
  • Other products
  • Merchandise
Ovens Street Bakery
  • Home
  • Pick a day to order
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday
    • Monday
    • Tuesday
  • Other products
  • Merchandise
Cart (0)
Ovens Street Bakery
Cart (0)

Thursday

OSB cap x Claire Mosley
$60.00 GST included | 29 available
Ovens Street Bakery Musette tote
$30.00 GST included
Free Range Eggs from Kinross Farm
$10.00
Pain au levain 800g - Thursday
$9.50 | 19 available
Fruit Danish of the Day - Thursday
$9.50 GST included | 6 available
Currently unavailable
Savoury Danish of the Day - Thursday
$10.50 GST included | 0 available
Almond croissant - Thursday
$9.00 GST included | 6 available
Pain Au Chocolate - Thursday
$8.50 GST included | 4 available
Soy and Linseed 800g - Thursday
$10.00 | 12 available
Croissant - Thursday
$6.50 GST included | 10 available
10 30am Turkish Bread 800g - Thursday
$9.00 | 10 available
Light Rye Sourdough 800g - Thursday
$10.00 | 10 available
Currently unavailable
Danish dark rye sourdough 900g - Thursday *Ready at 1pm
$12.50 | 0 available
11am Baguette 400g - Thursday
$5.50 | 5 available
Polish Doughnut (Custard) - Thursday
$7.00 GST included | 6 available
Polish Doughnut (Plum Jam) - Thursday
$7.00 GST included | 6 available
Kouign Amann - Thursday
$7.50 GST included | 6 available
Pain au levain 'Big boy' 1.2 kilograms - Thursday
$13.50 | 5 available
Pain au levain 1.2kg 'The tinnie' - Thursday
$13.50 | 5 available
Olive Sourdough 900g - Thursday
$11.00 | 6 available
Riverina Fresh Full Cream Milk 2 Litres
$6.50
Currently unavailable
Pre-sliced frozen fruit sourdough
$10.00 | 0 available
OVENS STREET BAKERY

19 Ovens St 
Brunswick VIC 3056

Open 5 days a week

Wednesday to Sunday

From 8.30am... approximately!

Subscribe

Sign up to our mailing list

Powered by Shopify
✕
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing